In this very entertaining TED talk, New York Times food writer Mark Bittman weighs in on what’s wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it’s putting the entire planet at risk. I was surprised to discover just how disastrous the industrial growth of live stock is.
Most certainly an idea worth sharing.
About Mark Bittman
Mark Bittman is a bestselling cookbook author, journalist and chef. His friendly, informal approach to home cooking has shown millions that fancy execution is no substitute for flavor and soul.